North Mountain Supply Pectic Enzyme, 2oz Jar

About this product

North Mountain Supply Food Grade Pectic Enzyme is designed for any wine making or cider brewing project. This supplementary ingredient helps to break down natural fruit pectins in must for higher yield and better pressing efficiency. Ensuring your finished product is flavourful with a clear & bright color. High quality formula - Our Pectic Enzyme is Food Grade quality, meaning its safe to use at home in any DIY project such as winemaking, brewing or cider making Improve juice extraction - When added to fruit must, it breaks down natural pectins to improve juice yield, pressing efficiency, and overall clarity Enhance flavor and color - In red grape must, it also helps extract tannins and color for better structure and depth. Adding a great structure and complexity to red wine alcoholic drinks Tamper-evident packaging - It comes packaged in an airtight and tamper evident jar, helping you to identify the quality of the product 2oz Jar - This product is 2 ounces of Pectic Enzyme in an airtight sealed jar Safety and recommended usage - Always follow dosage guidelines for your specific recipe and process. This product is intended for food and beverage preparation only. If accidental ingestion of large amounts or any adverse reaction occurs, discontinue use and seek appropriate medical attention.